Hotel Lancaster is one favourite address to Parisian gourmets looking for a culinary experience based on rurality. Contact us at +33 1 40 76 40 18
At lunch, the chef Sébastien Giroud advocates a reasoned approach of the terroir, and enjoys associating noble products with unexpected flavours. Monsieur aims is to take guests on a journey through the regions of France and their star products. The restaurant offers a lunch menu which showcases a different local terroir each month.
In the evening, the curtins of Monsieur Restaurant open up to a gastronomical voyage during 3 or 5 services. You can leave all our trust in our chef Sébastien Giroud who will create a taylor made menu for you à la carte blanche.
The Marlene is a destination in itself, prized both by House guests and Parisians who meet up here from breakfast time. The location is ideal whether for a business meeting or to relax. Witnesses to the original Art- Deco atmosphere, the half-moon Bar and majestic skylight adorning the ceiling, come together with the 18th century style velvet divans. The grey tones, blue shades and touches of orange, make up a soft palette for a dreamlike atmosphere.
A true oasis in the heart of Paris, a few minutes from bustling Champs Elysées, our Patio is the best place for those who seek calm and privacy at any time of the day for an Al Fresco experience. From breakfast to dinner, ou Patio will welcome you and your guests for an authentic parisian moment.
Breakfast buffet served at the restaurant 32€
"Café Parisien" served at the bar (hot beverages, fruit juices, bread and viennoiseries) €18
Enjoy our Room Service menu during your stay in our Maison Parisienne. We are happy to help you 24/7
En ce début d’année, le Chef Exécutif de l’Hôtel Lancaster Sébastien Giroud vous invite à un voyage des sens en Rhône-Alpes. Il vous proposera un Saucisson lyonnais brioché, la fameuse Quenelle de brochet ou encore un gâteau de Savoie aux pommes Granny Smith. Laissez-vous emporter par ce voyage culinaire dans cette région gourmande. Notre chef sommelier, Perry Porcher sera également présent avec une sélection des plus beaux cépages comme le grenache blanc, le Cinsault et le Syrah. Bon voyage.
Perry Porcher, Head Sommelier of the Lancaster, unveils his path to the Lancaster and talks about his number one passion that is wine :« Freshly graduated from one of the most prestigious oenology schools of France, I mastered the art of wine tasting and food pairing. I will show you my favorite French and worldwide wines, which you can find on my wine list »
