Hotel Lancaster is one favourite address to Parisian gourmets looking for a culinary experience based on rurality. Contact us at +33 1 40 76 40 18
For the summer of 2022, the Lancaster is inviting their guests to their best kept secret, their terrasse. This year theme of the mediterranean, invites the guest to travel to the south of France once outside on the Patio. You will find the colors, the food, the wine & the ambiance of the mediterranean.
At lunch, the chef Sébastien Giroud advocates a reasoned approach of the terroir, and enjoys associating noble products with unexpected flavours. Monsieur aims is to take guests on a journey through the regions of France and their star products. The restaurant offers a lunch menu which showcases a different local terroir each month.
In the evening, the curtins of Monsieur Restaurant opens up to a gastronomical voyage during 3 or 5 services. Sébastien Giroud proposes his "Emotions de saion" menu in collaboration with his local producers in order to have seasonal fresh products all year long. Enjoy your journey...
The Marlene is a destination in itself, prized both by House guests and Parisians who meet up here from breakfast time. The location is ideal whether for a business meeting or to relax. Witnesses to the original Art- Deco atmosphere, the half-moon Bar and majestic skylight adorning the ceiling, come together with the 18th century style velvet divans. The grey tones, blue shades and touches of orange, make up a soft palette for a dreamlike atmosphere.
Breakfast buffet served at the restaurant 32€
"Café Parisien" served at the bar (hot beverages, fruit juices, bread and viennoiseries) €18
Enjoy our Room Service menu during your stay in our Maison Parisienne. We are happy to help you 24/7
Pour le mois de mai, le Chef Exécutif de l’Hôtel Lancaster Sébastien Giroud vous invite à un voyage des sens dans le cœur de la France. Il vous proposera un velouté frais d’asperge blanche, une blanquette de veau en cocotte, un dos de sandre rôti, ou encore une croustade pomme et rhubarbe. Laissez-vous emporter par ce voyage culinaire dans cette région gourmande. Notre chef sommelier, Perry Porcher sera également présent avec une sélection des plus beaux cépages de cette région.
Perry Porcher, Head Sommelier of the Lancaster, unveils his path to the Lancaster and talks about his number one passion that is wine :« Freshly graduated from one of the most prestigious oenology schools of France, I mastered the art of wine tasting and food pairing. I will show you my favorite French and worldwide wines, which you can find on my wine list »
