Hotel Lancaster is one favourite address to Parisian gourmets looking for a culinary experience based on rurality. Contact us at +33 1 40 76 40 18
One of the most exquisite tables in Paris, Monsieur is the perfect counterpart to the Marlène it adjoins. This dining room worthy of a large private mansion welcomes gourmets from breakfast to dinner.
The Chef Sébastien Giroud and his brigade offer an elegant seasonal cuisine, while exclusively working with artisans and producers based in the different French regions.
A true oasis in the heart of Paris, a few minutes from bustling Champs Elysées, our Patio is the best place for those who seek calm and privacy at any time of the day for an Al Fresco experience. From breakfast to dinner, ou Patio will welcome you and your guests for an authentic parisian moment.
The Marlene is a destination in itself, prized both by House guests and Parisians who meet up here from breakfast time. The location is ideal whether for a business meeting or to relax. Witnesses to the original Art- Deco atmosphere, the half-moon Bar and majestic skylight adorning the ceiling, come together with the 18th century style velvet divans. The grey tones, blue shades and touches of orange, make up a soft palette for a dreamlike atmosphere.
Breakfast buffet served at the restaurant 32€
"Café Parisien" served at the bar (hot beverages, fruit juices, bread and viennoiseries) €18
Enjoy our Room Service menu during your stay in our Maison Parisienne. We are happy to help you 24/7
Pour terminer l’été en beauté, notre Chef Exécutif Sébastien Giroud vous invite à un voyage gastronomique en Occitanie !
Entre terre et mer, le riche terroir de l’Occitanie ne manque pas de goût. Afin d’émerveiller vos papilles, le chef mettra à l’honneur de ce menu régional le Dandi, poisson méditerranéen apprécié dans la région, d’artichauts du Roussillon.
A très vite au Lancaster !
Perry Porcher, Head Sommelier of the Lancaster, unveils his path to the Lancaster and talks about his number one passion that is wine :« Freshly graduated from one of the most prestigious oenology schools of France, I mastered the art of wine tasting and food pairing. I will show you my favorite French and worldwide wines, which you can find on my wine list »
